One-Pan Tangy Honey BBQ Chicken Penne Recipe

Introduction

This One-Pan Tangy Honey BBQ Chicken Penne is a delicious and easy dinner that combines tender chicken with smoky BBQ flavor and perfectly cooked pasta. Made entirely in one skillet, it’s a hassle-free meal that’s full of bold, sweet, and tangy notes perfect for any weeknight.

Ingredients

• 2 tablespoons olive oil
• 2 large boneless, skinless chicken breasts, diced
• Salt and freshly ground black pepper, to taste
• 1 teaspoon smoked paprika
• 2 cups penne pasta (uncooked)
• 1 ½ cups water or chicken broth
• ¾ cup BBQ sauce (preferably smoky variety)
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Optional: chopped parsley or green onion for garnish

Instructions

1. Step 1: Heat olive oil in a large skillet over medium-high heat.
2. Step 2: Add diced chicken, season with salt, pepper, and smoked paprika, and sear until golden and cooked through. Remove the chicken from the skillet and set aside.
3. Step 3: In the same skillet, add water or chicken broth and bring to a simmer, scraping the pan to loosen any browned bits.
4. Step 4: Stir in the uncooked penne pasta. Cover and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender.
5. Step 5: Reduce the heat and stir in BBQ sauce, honey, Worcestershire sauce, and garlic powder.
6. Step 6: Return the cooked chicken to the skillet and mix well. Let it simmer for 2–3 minutes to blend all the flavors.
7. Step 7: Remove from heat and garnish with chopped parsley or green onions if desired.
8. Step 8: Serve hot directly from the skillet for a comforting one-pan meal.

Tips & Variations

• Use chicken broth instead of water for a richer flavor in the pasta.
• Add a pinch of red pepper flakes if you like a bit of heat with your BBQ.
• Swap penne for rigatoni or ziti to change up the texture.
• For a smoky depth, try a barbecue sauce that includes chipotle or mesquite.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of water if the pasta seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking and safety. If using frozen chicken, thaw completely before dicing and cooking.

Can I make this recipe vegetarian?

Yes! Replace the chicken with your favorite plant-based protein or vegetables like mushrooms and bell peppers. Use vegetable broth instead of chicken broth for the liquid.