Easy Macaroni and Cheese Cups Recipe

Introduction

These Easy Macaroni and Cheese Cups are a fun and convenient twist on classic comfort food. Perfectly portioned and baked to golden perfection, they make a great snack or party appetizer. Ready in under 30 minutes, they’re sure to please both kids and adults alike.

Ingredients

• 3 large eggs
• ½ cup shredded Parmesan cheese (optional)
• ¼ cup milk
• ½ tsp salt
• ½ tsp paprika (or smoked paprika)
• ⅛ tsp black pepper
• 1½ cups shredded Cheddar cheese, divided
• 3 cups cooked pasta*
• ¼ cup panko breadcrumbs

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a small bowl, whisk together the eggs, Parmesan cheese (if using), milk, salt, paprika, and black pepper. Set this mixture aside.
3. Step 3: Evenly divide ¾ cup of shredded Cheddar cheese among the 12 cups of a standard non-stick muffin tin, placing about 1 tablespoon of cheese in each cup.
4. Step 4: Add the cooked pasta evenly into each muffin cup, then sprinkle the remaining ¾ cup of Cheddar cheese over the pasta.
5. Step 5: Pour approximately 2 tablespoons of the egg mixture over the pasta and cheese in each muffin cup.
6. Step 6: Top each cup with about 1 teaspoon of panko breadcrumbs.
7. Step 7: Bake in the preheated oven for about 15 minutes, or until the egg is set and the tops are nicely browned.
8. Step 8: Carefully loosen the edges of each cup using a plastic knife or spatula and gently pop them out of the muffin tin.

Tips & Variations

• Use smoked paprika for a subtle smoky flavor, or regular paprika for a milder taste.
• Try adding cooked bacon bits or finely chopped herbs like chives or parsley for added flavor.
• Use gluten-free pasta and breadcrumbs to make this recipe gluten-free.
• For extra gooeyness, substitute some Cheddar with mozzarella cheese.

Storage

Store leftover macaroni and cheese cups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid reheating in the microwave if possible to maintain the crispy topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, any small or medium-sized pasta shapes like elbow macaroni, shells, or rotini work well for these cups. Just make sure the pasta is cooked and drained before assembling.

Can I make these ahead of time and freeze them?

Absolutely. Prepare the macaroni and cheese cups, place them on a baking sheet in the freezer until firm, then transfer to a freezer-safe container. Reheat directly from frozen in the oven at 375°F (190°C) for 20–25 minutes or until heated through.