Chicken & Sweetcorn Ramen Recipe

Introduction

This Chicken & Sweetcorn Ramen is a quick and comforting meal perfect for busy weeknights. Combining tender chicken, sweet corn, and a soft-boiled egg in a flavorful broth, it’s a delightful twist on instant ramen noodles. Simple to prepare yet full of flavor, it’s sure to become a family favorite.

Ingredients

• 1 pack instant ramen noodles
• 600ml chicken stock
• ½ cooked chicken breast, sliced
• 4 tbsp sweetcorn, peas, or chopped beans
• 1 egg
• Sesame oil, to serve (optional)

Instructions

1. Step 1: Place the noodles in a pan without the flavor sachet. Pour over the chicken stock, bring it to a boil, then reduce to a simmer and cook according to the noodle package instructions.
2. Step 2: Use a slotted spoon to lift the cooked noodles out of the pan and divide them between two bowls.
3. Step 3: Bring the stock in the pan back to a simmer. Add the sliced chicken and cook until heated through. Scoop the chicken out and add it to the bowls.
4. Step 4: Add the sweetcorn, peas, or beans to the simmering stock. Bring back to a boil if needed, then transfer the vegetables to the bowls.
5. Step 5: In a separate pan, boil water and cook the egg for 6 minutes. Remove the egg carefully, cool under cold running water, then peel and halve.
6. Step 6: Place half an egg in each bowl. Bring the stock back to a simmer and pour it over the noodles and toppings.
7. Step 7: Drizzle a few drops of sesame oil over each bowl if desired, and serve immediately.

Tips & Variations

• If you like a bit of heat, add fresh chilli slices or a few drops of chilli oil for a spicy kick.

Storage

Store leftover ramen in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave, adding a splash of water or stock to loosen the broth if necessary. For best texture, consume fresh as the noodles can become soft when stored.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh noodles instead of instant ramen?

Yes, fresh noodles work well and may cook faster. Adjust cooking time accordingly and follow the same preparation steps.

Can I prepare this recipe without cooked chicken?

Absolutely. You can poach raw chicken in the simmering stock until cooked through, then slice and add to the bowl as directed.