Pumpkin Spice French Toast Poppers Recipe

Introduction

These Pumpkin Spice French Toast Poppers are bite-sized treats bursting with warm autumn flavors. Crispy on the outside and tender inside, they make a delightful twist on classic French toast perfect for fall gatherings or a cozy breakfast.

Ingredients

• 6 cups vegetable oil
• 3 large eggs
• ¾ cup whole milk
• ½ teaspoon ground cinnamon
• ¼ teaspoon allspice
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1 cup pumpkin puree, divided
• 2 cups panko bread crumbs
• 12 Hawaiian rolls
• ⅓ cup granulated sugar (about 67 grams)
• ⅓ cup sweetened condensed milk

Instructions

1. Step 1: In a medium, high-sided skillet over medium heat, heat the vegetable oil until a thermometer reads 325°F (163°C).
2. Step 2: In a large, shallow dish, whisk together the eggs, whole milk, cinnamon, allspice, cloves, ginger, nutmeg, and ⅔ cup pumpkin puree until well combined.
3. Step 3: Pulse the panko bread crumbs in a food processor until very fine, or crush them inside a resealable bag with a rolling pin. Transfer to another shallow dish.
4. Step 4: Working in batches, soak the Hawaiian rolls in the egg mixture for 1 to 2 minutes. Use tongs to lift each roll, letting the excess drip off, then toss it in the panko crumbs to coat all sides completely.
5. Step 5: Fry the rolls in the hot oil in batches, turning halfway through, until lightly golden brown—about 2 to 3 minutes per side. You may need to hold the rolls steady with tongs to keep them from flipping over. Transfer to a paper towel-lined plate and let cool for about 5 minutes.
6. Step 6: Place the granulated sugar in a large bowl and toss the fried rolls in it until they are well coated.
7. Step 7: In a small bowl, stir together the sweetened condensed milk with the remaining ⅓ cup pumpkin puree. Serve the rolls alongside this pumpkin milk for dipping.

Tips & Variations

• Use day-old rolls for better soaking and frying texture.
• For a spicier kick, add a pinch of cayenne pepper to the egg mixture.
• Substitute Hawaiian rolls with brioche buns for a richer flavor.
• Serve with a dusting of powdered sugar or a drizzle of maple syrup for extra sweetness.

Storage

Store leftover poppers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or oven at 350°F (175°C) until warmed through to maintain their crispiness. The pumpkin milk dip is best served fresh but can be refrigerated for 1 day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these poppers ahead of time?

You can prepare the egg mixture and coating steps ahead, but for best texture, fry the poppers just before serving.

What can I use instead of Hawaiian rolls?

Brioche or challah rolls work well as substitutes because of their soft, slightly sweet texture that soaks up the egg mixture nicely.