Air Fryer Cherry Pie Bites Recipe

Introduction

These Air Fryer Cherry Pie Bites are a delightful, bite-sized treat perfect for satisfying your sweet tooth. Crispy on the outside and filled with creamy cream cheese and cherry pie filling, they’re easy to make and fun to share.

Ingredients

• 2 ounces cream cheese (room temperature)
• 1 tablespoon brown sugar
• 1 cup cherry pie filling
• 1 can Pillsbury Grands Biscuits (16.3 ounce can)
• ¼ cup melted butter
• 1 ½ cups powdered sugar
• 2-3 tablespoons whole milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a small bowl, mix the cream cheese and brown sugar together with a fork until smooth and creamy.
2. Step 2: Separate the biscuits in half to make 16 pieces total, then gently stretch or roll each piece out to about 3 inches wide.
3. Step 3: Place about 1 teaspoon of the cream cheese mixture in the center of each biscuit, then spoon 1 tablespoon of cherry pie filling on top.
4. Step 4: Pull the edges of the dough up around the filling and pinch to seal completely, rolling into a ball to enclose the filling inside.
5. Step 5: Brush each ball with melted butter and place them in the air fryer basket. Cook at 350°F for 6-8 minutes or until golden brown.
6. Step 6: While the bites cook, whisk together the powdered sugar, milk, and vanilla extract in a bowl to create the glaze.
7. Step 7: Once cooked, use tongs to dip each bite into the glaze, turning it to coat fully.
8. Step 8: Set the glazed bites on a cooling rack placed over parchment paper to allow the glaze to harden before serving.

Tips & Variations

• For extra flavor, add a pinch of cinnamon to the cream cheese mixture.
• Try using different pie fillings like apple or blueberry for variety.
• Make sure to seal the dough well to prevent any filling leaks during cooking.
• If you don’t have an air fryer, you can bake these in a 350°F oven for about 12-15 minutes.

Storage

Store leftover cherry pie bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer at 300°F for 3-4 minutes or until heated through. Avoid microwaving to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cherries instead of pie filling?

While fresh cherries can be used, they should be cooked down with sugar to create a thick filling to prevent sogginess and leaking inside the dough.

Do I need to thaw the biscuit dough before making these?

Yes, it’s best to let the biscuit dough come to room temperature for easier handling and stretching before assembling the bites.