Creamy Crack Chicken Penne Recipe

Introduction

Crack Chicken Penne is a creamy, comforting pasta dish that combines tender chicken, crispy bacon, and a rich cheese sauce. It’s perfect for a quick weeknight dinner that feels indulgent but comes together easily.

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 6 slices thick-cut bacon
• 1 pound boneless, skinless chicken breasts
• 1 packet ranch seasoning
• 3 cups low-sodium chicken broth
• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• 1/4 cup fresh parsley

Instructions

1. Step 1: Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
2. Step 2: Add the chicken breasts to the skillet and sprinkle with ranch seasoning. Cook the chicken until browned on both sides.
3. Step 3: Stir the penne pasta and chicken broth into the skillet. Bring to a simmer and cook until the pasta is al dente, about 10-12 minutes, stirring occasionally.
4. Step 4: Add the cream cheese to the skillet and stir until it melts and creates a creamy sauce.
5. Step 5: Crumble the cooked bacon and fold it into the pasta along with the shredded cheddar cheese. Stir gently until the cheese melts and the mixture is well combined.
6. Step 6: Garnish with fresh parsley before serving for a pop of color and freshness.

Tips & Variations

• For extra flavor, sauté some garlic with the chicken before adding the broth and pasta.
• Swap out penne for rotini or rigatoni if you prefer a different pasta shape.
• Use smoked cheddar for a deeper, smokier flavor.
• For a lighter version, substitute cream cheese with Greek yogurt and reduce the amount of cheddar.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove with a splash of chicken broth to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta for this recipe?

Yes, any short pasta like rotini, rigatoni, or farfalle works well. Just adjust the cooking time according to the pasta’s package instructions.

Is this dish freezer-friendly?

This dish is best enjoyed fresh. While you can freeze it, the cream sauce might separate upon thawing. If freezing, reheat slowly and stir well to help bring it back together.