Roasted Sweet Potato Rounds with Honey & Feta Recipe

Introduction

These roasted sweet potato rounds are a perfect blend of sweet, spicy, and savory flavors. Topped with honey and crumbly feta, they make a delightful side dish or snack that’s both vibrant and comforting.

Ingredients

• 3 large sweet potatoes (washed and sliced into rounds)
• 3 tablespoons olive oil (for coating)
• 1 tablespoon honey (regular or hot)
• Additional honey (for serving)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1 teaspoon kosher salt (plus more for serving)
• 1/2 teaspoon black pepper
• 1/3 cup crumbled feta cheese (for topping)
• Fresh chives or parsley (chopped, for garnish)

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Wash the sweet potatoes well and pat them dry. Slice each potato into ⅓-inch thick rounds.
3. Step 3: Drizzle olive oil on a large rimmed baking sheet. Add the sweet potato rounds and toss to coat them evenly in the oil.
4. Step 4: Sprinkle the cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper over the potatoes. Drizzle the 1 tablespoon of honey on top and turn the potatoes again to ensure they are evenly coated with the seasonings and honey.
5. Step 5: Bake the sweet potato rounds in the preheated oven for 20 minutes.
6. Step 6: Flip the potatoes over carefully, then return to the oven and bake for an additional 20–25 minutes, or until the potatoes are golden and crispy along the edges.
7. Step 7: Transfer the baked sweet potato rounds to a serving platter. Sprinkle a little more salt over them to taste.
8. Step 8: Drizzle additional honey over the potatoes, crumble the feta cheese on top, and garnish with fresh chopped chives or parsley.
9. Step 9: Serve warm and enjoy!

Tips & Variations

• For a spicier kick, increase the amount of red pepper flakes or use a hot honey variety.
• Try swapping feta for goat cheese or halloumi for a different flavor profile.
• If you prefer softer rounds, slice the sweet potatoes slightly thicker and reduce the roasting time.
• Adding a squeeze of fresh lemon juice just before serving can brighten the flavors.

Storage

Store leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10 minutes to restore crispness. Avoid microwaving to keep the texture crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sweet potato rounds ahead of time?

Yes, you can slice and season the sweet potatoes ahead of time and store them in the fridge. Roast just before serving for best texture and flavor.

Can I make this recipe vegan?

Absolutely. Simply omit the feta cheese or replace it with a plant-based cheese alternative. The honey can be substituted with maple syrup or agave.