Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars bring all the comforting flavors of a cinnamon roll into an easy-to-make bar form. Soft, sweet, and swirled with cinnamon sugar, these bars are perfect for breakfast, dessert, or an afternoon treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 1 tablespoon milk (or dairy-free alternative)
• Additional brown sugar and cinnamon for the swirl

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Step 4: Gradually add the dry mixture to the creamed butter and sugars, mixing until just combined. Be careful not to overmix.
5. Step 5: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until evenly distributed throughout the batter.
6. Step 6: In a small bowl, combine additional brown sugar and cinnamon for the swirl.
7. Step 7: Spread half of the batter into the prepared baking dish. Sprinkle the cinnamon sugar mixture evenly over this layer, then dollop the remaining batter on top and spread it evenly.
8. Step 8: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: While the bars cool, prepare the frosting by whisking together powdered sugar, softened butter, vanilla extract, and a splash of milk until smooth and creamy.
10. Step 10: Once the bars have cooled completely, spread the frosting generously on top. Cut into squares and enjoy!

Tips & Variations

• For a dairy-free version, use a plant-based butter and milk alternative in both the batter and frosting.
• Add chopped nuts like pecans or walnuts to the cinnamon swirl for extra crunch.
• Use cream cheese frosting instead of powdered sugar icing for a richer topping.
• Make sure not to overmix the batter to keep the bars tender and soft.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in the microwave or oven before serving to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Be sure to check the blend’s instructions for any adjustments needed.

Can I prepare the bars ahead of time?

Absolutely! You can bake the bars in advance and frost them right before serving to keep the frosting fresh and creamy.