Peanut Butter Cup Granola Bars Recipe

Introduction

These Peanut Butter Cup Granola Bars combine the satisfying crunch of oats and peanuts with the rich flavors of peanut butter and chocolate. Perfect for a quick snack or an energy boost, they are easy to make and deliciously addictive.

Ingredients

• 2 1/4 cups old fashioned rolled oats
• 1/4 cup unsweetened coconut flakes
• 1/4 cup chopped roasted peanuts
• 1 cup natural, creamy peanut butter
• 1/2 cup pure honey
• 1 tablespoon extra virgin coconut oil
• 1 tablespoon unsulphured molasses
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1/4 cup mini peanut butter cups
• 3 tablespoons melted chocolate
• 3 tablespoons melted natural, creamy peanut butter

Instructions

1. Step 1: Line an 8×8 inch square baking pan with parchment paper, leaving a slight overhang on the sides. In a large bowl, combine the rolled oats, coconut flakes, and chopped peanuts; set aside.
2. Step 2: In a small saucepan over medium heat, combine the peanut butter, honey, coconut oil, molasses, vanilla extract, and salt. Stir frequently and warm the mixture for about 2-3 minutes without letting it boil.
3. Step 3: Remove the saucepan from heat and immediately pour the peanut butter mixture into the oat mixture. Stir thoroughly with a rubber spatula until well combined. Transfer the granola mixture to the prepared pan, pressing it firmly into an even layer. Using the bottom of a glass can help compact it tightly.
4. Step 4: Let the mixture cool slightly, then evenly press the mini peanut butter cups into the top of the granola.
5. Step 5: Cover the pan with foil or plastic wrap and place it in the freezer for 1 hour to harden. Alternatively, refrigerate for at least 2 hours. Once firm, lift the granola out using the parchment paper overhang and cut into 8 bars with a sharp knife.
6. Step 6: For garnish, immediately drizzle melted chocolate and then melted peanut butter over the bars. The cold bars help these drizzles set quickly.
7. Step 7: Enjoy the bars right away or store them in an airtight container in the refrigerator.

Tips & Variations

• Use natural, creamy peanut butter for a smooth texture and balanced flavor.
• Press the granola mixture firmly into the pan to help the bars hold together better.
• Swap mini peanut butter cups for chocolate chips or chopped dark chocolate for a different twist.
• If you prefer a vegan version, substitute honey with maple syrup and ensure your peanut butter cups are dairy-free.

Storage

Store the granola bars in an airtight container or wrapped tightly in plastic wrap in the refrigerator. They will keep fresh for up to one week. To enjoy, eat cold or let them sit at room temperature for a few minutes. Reheating is not necessary, but you can warm them slightly if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Old fashioned rolled oats provide the best texture for these bars. Quick oats can be used but may result in a softer, less chewy bar.

Can these bars be frozen?

Yes, you can freeze the bars for up to one month. Wrap them individually or store in an airtight container. Thaw in the refrigerator before eating.