The Ultimate Reese’s Cheesecake Recipe

Introduction

This Ultimate Reese’s Cheesecake is a rich and decadent dessert combining creamy cheesecake with the irresistible flavor of Reese’s Peanut Butter Cups. Perfect for peanut butter and chocolate lovers looking for an impressive yet easy-to-make treat.

Ingredients

• 1.5 cups Reese’s Peanut Butter Cups, crushed (about 20 cups)
• 0.25 cup unsalted melted butter
• 32 oz cream cheese, softened
• 1.25 cups sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup heavy cream
• 8 oz semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to prepare for the crust.
2. Step 2: Combine the crushed Reese’s Peanut Butter Cups with the melted butter, then press this mixture firmly into the bottom of the prepared pan to form the crust.
3. Step 3: In a large bowl, beat the softened cream cheese and sugar until the mixture is smooth. Add vanilla extract, then incorporate the eggs one at a time, beating just until combined after each addition.
4. Step 4: Pour the cream cheese filling over the prepared crust. Bake for 60-70 minutes, or until the edges are set and the center is slightly wobbly. Once done, let the cheesecake cool completely in the oven with the door slightly open.
5. Step 5: To make the ganache, heat the heavy cream over medium heat in a saucepan. Remove from heat, add the chocolate chips, and let stand for 1 minute. Stir gently until smooth, then pour the ganache evenly over the cooled cheesecake.
6. Step 6: Refrigerate the cheesecake for at least 4 hours before serving to allow it to set completely and develop the best flavors.

Tips & Variations

• For a crunchier crust, toast the crushed Reese’s cups slightly before mixing with butter.
• You can substitute semi-sweet chocolate chips with milk chocolate for a sweeter ganache.
• Use a water bath during baking to prevent cracking and ensure an extra creamy texture.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, let it sit at room temperature for about 20 minutes for a softer texture, but it’s best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake benefits from being made ahead. Refrigerate it overnight or for up to 24 hours to let the flavors fully develop and the texture set perfectly.

Can I use a different nut butter candy instead of Reese’s?

Absolutely! While Reese’s Peanut Butter Cups provide a signature flavor, similar nut butter candies like peanut butter M&Ms or peanut butter-filled chocolates can be used for a tasty variation.