Creamy Cheesy Potato Soup Recipe

Introduction

This creamy cheesy potato soup is a comforting bowl of warmth perfect for any day. Packed with tender potatoes, sharp cheddar, and crispy bacon, it’s a classic recipe that’s both hearty and satisfying.

Ingredients

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 6 slices bacon, diced
• 4 cups chicken broth
• 2 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• Fresh chives for garnish
• Salt and pepper to taste

Instructions

1. Step 1: Cook the diced bacon in a large pot over medium heat until crispy. Remove the bacon pieces and set aside, leaving the rendered fat in the pot.
2. Step 2: Add the finely chopped onions to the bacon fat and sauté until translucent, about 5 minutes. Stir in the butter and then sprinkle the flour over the onions, cooking and stirring for 2 minutes to form a roux.
3. Step 3: Gradually whisk in the chicken broth and whole milk until smooth. Add the diced potatoes to the pot and bring the mixture to a simmer. Cook for 15-20 minutes or until the potatoes are tender when pierced with a fork.
4. Step 4: Remove the pot from heat and stir in the shredded sharp cheddar cheese until fully melted and creamy. Season the soup with salt and pepper to taste.
5. Step 5: Serve the soup hot, garnished with the crispy bacon pieces and fresh chives for a delightful finish.

Tips & Variations

• For a smoother texture, use an immersion blender to puree part of the soup before adding cheese.
• You can substitute the chicken broth with vegetable broth for a lighter flavor or to make the soup suitable for certain diets.
• Adding a pinch of smoked paprika enhances the smoky flavor from the bacon.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens after cooling, add a splash of milk or broth to loosen it before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, simply omit the bacon and use vegetable broth instead of chicken broth for a vegetarian version. Consider adding smoked paprika or liquid smoke for a smoky flavor.

Can I use other types of potatoes?

Russet potatoes work best for a creamy texture, but you can use Yukon Gold for a slightly buttery flavor or red potatoes if you prefer more texture. Just adjust the cooking time as needed.