Nana’s Famous Devil’s Food Cake Recipe

Introduction

This famous Nana’s Devil’s Food Cake is a rich, moist chocolate delight that’s perfect for any celebration or simply a sweet treat. Its deep chocolate flavor and tender crumb make it a beloved classic that’s easy to prepare at home.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 3/4 cup cocoa powder
• 2 cups granulated sugar
• 1 cup canola oil
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk
• 1 cup brewed coffee, room temperature

Instructions

1. Step 1: Preheat your oven to 325°F. Grease and flour a Bundt pan to prevent sticking and ensure easy removal.
2. Step 2: In a large bowl, sift together the flour, cocoa powder, salt, baking powder, and baking soda. Set aside.
3. Step 3: In a stand mixer fitted with a paddle attachment, combine the sugar, canola oil, vanilla, and eggs. Beat on medium speed for 2 to 3 minutes until well combined.
4. Step 4: On the lowest mixer setting, gradually add the dry ingredients to the wet mixture. Mix just until moistened—avoid overmixing to keep the cake tender.
5. Step 5: Add the milk and room-temperature brewed coffee. Mix until you achieve a thin, smooth batter.
6. Step 6: Pour the batter into the prepared Bundt pan. Bake until a toothpick inserted in the center comes out clean or the internal temperature reaches 210°F.
7. Step 7: Remove the cake from the oven and let it cool in the pan for 5 minutes. Then invert the cake onto a wire rack to cool completely before frosting.
8. Step 8: Frost and decorate the cake as desired. Slice and serve.

Tips & Variations

• For a more intense chocolate flavor, use Dutch-processed cocoa powder instead of natural cocoa.
• If you prefer, substitute brewed coffee with strong black tea for a different subtle depth.
• To make it gluten-free, swap all-purpose flour with a 1-to-1 gluten-free baking flour blend.
• Ensure your eggs are at room temperature for a smoother batter and better rise.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week or freeze for up to 3 months. Thaw frozen cake overnight in the refrigerator and bring to room temperature before serving. Reheat slices briefly in the microwave if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pan instead of a Bundt pan?

Yes, you can bake this cake in two 9-inch round pans or a 9×13 inch pan. Adjust baking times accordingly and check doneness with a toothpick or thermometer.

Why is coffee added to the cake batter?

Coffee enhances the chocolate flavor without making the cake taste like coffee. It intensifies the richness and adds depth to the cake’s taste.