Buffalo Chicken Celery Sticks Recipe

Introduction

Buffalo Chicken Celery Sticks are a delicious, low-carb snack that combines spicy buffalo chicken with crisp celery for a refreshing crunch. Perfect for game day or a quick appetizer, this recipe is easy to prepare and full of bold flavors.

Ingredients

• 2 cups shredded chicken
• ½ cup ranch dressing
• ¼ cup hot buffalo wing sauce (such as Frank’s RedHot sauce)
• 4 ounces cream cheese (softened)
• 2 stalks celery (finely diced)
• ¼ cup onion (finely diced)
• ¼ teaspoon garlic powder
• Salt and pepper (to taste)
• 3-4 large stalks celery

Instructions

1. Step 1: In a large bowl, combine shredded chicken, ranch dressing, buffalo wing sauce, softened cream cheese, finely diced celery, finely diced onion, and garlic powder. Stir well until all ingredients are evenly mixed. Season with salt and pepper to taste.
2. Step 2: Wash and dry the whole celery stalks. Chop them into 4-5 inch pieces to create the celery sticks.
3. Step 3: Spoon the buffalo chicken mixture into the celery sticks, filling each well. Serve immediately and enjoy!

Tips & Variations

• For extra heat, add a dash of cayenne pepper or use extra buffalo sauce in the mixture.
• Substitute blue cheese dressing for ranch to give a classic buffalo wing flavor.
• Use rotisserie chicken to save time when shredding the chicken.
• Try adding chopped green onions or fresh parsley for a burst of freshness.

Storage

Store any leftover buffalo chicken mixture in an airtight container in the refrigerator for up to 3 days. Keep celery sticks separate to maintain their crunch. When ready to serve, refill the celery sticks with the mixture. This dish is best enjoyed fresh, but you can reheat the mixture gently in a microwave before assembling if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the buffalo chicken mixture ahead of time?

Yes, the mixture can be prepared up to 2 days in advance and stored in the refrigerator. Just stir well before filling the celery sticks.

What can I use if I don’t have cream cheese?

You can substitute cream cheese with Greek yogurt or sour cream for a lighter option, though the texture and creaminess will be slightly different.